During the spring of 2010 Williams College decided to close two of their dining facilities on campus in an effort to save an estimated $880,000 each year. The closings required a number of changes to the other dining facilities to accommodate increased traffic and to continue to offer the specialty dining experiences that the students were accustom to. Based on our past experience with college dining facilities, we were selected to design various alternations and renovations for the college. The fast-tracked schedule required for design to be completed by June 2010 and project completion for the fall semester. All projects were successfully completed and additional phases of upgrades and renovations are expected to occur when funding is available.
